Nacho Cheese: You can put this on anything you want, and it just makes it awesome. All that gooey yum. It also works for dipping, but it's most effective when you smother the subject food in it.
Deep frying: Also makes everything better. The other night I had a Chimichanga, which is a deep fried burrito. On it's own the burrito would have been amazing. Now to take something awesome and deep fry it, well, that's next to godliness. It's just really nice. It's like great sex, and then getting paid for it. ... maybe it's not. But it was really nice of them to go that extra mile and deep fry my burrito. Also works well with Snickers, Oreos, twinkies, chicken wings, tacos, burgers, snadwiches, fruits, vegetables, ice cream, fish, chicken, meatloaf, dough, candy, hot dogs, meatballs, soda, yes soda, potatoes, onion rings, cheese, pickles, you get the idea.
Deep Fried Nacho Cheese. I'm on it.
I just used a one-sided toothpick. Why? Why would they only have one end be usable? the other end is just this useless nub. wth? it's exactly half as effective as a regular toothpick. Sometimes I feel like a one-ended toothpick.
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